The meat trap
By VicentaLakin
The meat clamps are popular in the north-west region, where they bite the skin out of the skin and their insides are soft white. It's delicious
Recipe Recommendations
- flour 500 grams
- pork belly 500 grams
- pepper 250 grams
- yeast 5 grams
- water 220 grams
- salt grams
- oil 20 grams
- white sugar 10 grams
- spice packet one
- salty and fresh
- stewed
- an hour
- ordinary
Steps for The meat trap
1
Water, yeast, white sugar, oil, salt, made of noodles. Two 10-minute awakenings, smoothed face, squeezed, rounded, flattened, rounded。2
Pancakes, branded. No oil in the pan。3
It's that simple。4
* The following members of the Committee participated in the examination of the present communication: Salt, soy sauce, water, all the sauce in there, the water, the meat, then the fire, then the fire, then the stew。5
Pepper, onions, stewed meat, just chop it together。6
I'll chop up the meat, put it in the diaphragm, finish my work. You can eat now。The meat trap Make Tips
Noodles don't need to be awake for long. They're smooth. Five flowers over water and then stew。