Pork melon soup
By VicentaLakin
The winter melon is a good hand in the soup world, with a lot of food. Let's change the way we do it today, and we'll have the gravy and cucumber corn together. The melon is smooth and fresh, the meat is fat and not greasy, the corn is juicy. Why can't you drink a good pot of soup, and it's cold and warm
Recipe Recommendations
- bacon 280 grams
- winter melon 200 grams
- corn one
- broccoli 200 grams
- onion half a
- Jiang 2 tablets
- cooking wine 1 scoop
- salt appropriate amount
- salty fragrance
- pot
- three-quarters of an hour
- ordinary
Steps for Pork melon soup
1
A bowl of soup, nice soup, fragrance2
Delicious3
Scratch the meat4
Pond melons go to slices5
Corn wash6
♪ West blue flower wash ♪7
The casserole boils with water and gravy8
Add corn, ginger, onions。9
Cover the pan and the electric pottery starts cooking soup for 40 minutes。10
The soup is white and milky11
Join the blue flower till it's cooked without a lid。12
The essence of the meat is absorbed, the soup is beautiful, the food is sweet。13
Completed Chart14
Completed ChartPork melon soup Make Tips
Water is a one-off feed, and midway water affects the taste of soup. It's as beautiful as the ribs。