Poongullion soup
By VicentaLakin
Today we share with you a simple soup — winter melon maroon soup. It's cool, it's hot, it's hot, it's hot, it's cold, it's cold, it's delicious, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, and the family comes home for a bowl of warm heart and it's warm
Recipe Recommendations
- winter melon 500G
- pork stuffing 300g
- coriander the 3
- oyster sauce 1 teaspoon
- white pepper appropriate amount
- corn starch 1 teaspoon
- egg white 20 grams
- soy sauce appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- cooking wine 1 teaspoon
- light
- quick-boiled
- ten minutes
- ordinary
Steps for Poongullion soup
1
Main diets: winter melons, pork pies, cuisine2
Onions of ginger, sauce, salt, flavor, white pepper powder, perfume, etc. are mixed in pork。3
We'll add half an egg purifier to the fabric mix4
Add a tea spoon of starch to keep mixing5
Smash it evenly, and then grab the meat with your hands and smash it to the ground。6
Handleded meat pie7
The winter melon cut about 0.5 centimetres thick, the fragrance cut the end。8
The pots are watered and boiled to the ground。9
When the pot is boiled to a minimum, the fire is changed to the smallest fire, and the meat is put into the palm of the hand, and the meat is squeezed out of the mouth of the tiger, forming a ball, taking it down with a spoon and putting it into the soup pot。10
When all the pills are in the pot, they're on fire. The soup boils and leaves the fumes。11
When all the pills are boiled, the salt, the flavor, the pepper。12
Come on, let's go with the fragrance。13
It's finishedPoongullion soup Make Tips
One, the winter melon tablet recommends not to be too thin so that the boiled melon is cooked and the meatballs are not fully boiled; and two, keep the soup pot boiled when you put it down, otherwise the pills are prone to fragmentation。