twice-cooked pork

Recipe Recommendations

• pork belly 500 grams
• onion half a
• Flammulina velutipes appropriate amount
• Dou Gu appropriate amount
• red pepper appropriate amount
• pepper noodles appropriate amount
• Jiang appropriate amount
• aniseed appropriate amount
• salt 2 grams
• MSG appropriate amount

• medium spice
• fried
• half an hour
• ordinary

Steps for twice-cooked pork

1

Cook the pork belly in a whole piece, add the seasoning and ginger slices, cool and slice.

2

Change the knife to the onion and mushroom, and cut the red pepper into sections.

3

Pour a small amount of oil into the pan and saute the onions, garlic and peppers until fragrant.

4

Add the pork belly and stir fry until the slices become transparent.

5

Add bean drums, bean paste, red pepper and stir fry, stir fry until red oil, add onions and mushroom.

6

Find the salt and sprinkle MSG out of the pan.

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