Pork greasy casserole

By VicentaLakin

Pork greasy casserole

Recipe Recommendations

  • pork 2 pounds
  • leek 1.5 kg
  • lard residue appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • eggs one
  • corn oil 2 tablespoons
  • dumpling skin 2 pounds

Steps for Pork greasy casserole

  • 1
    Leather wash cleans the leachate. (The kilt doesn't come with water: the raisins wash clears the sun for half an hour, or blow the fan for half an hour)
  • 2
    Pork chops
  • 3
    Take a plate, put it in the sliced pork, add eggs, salt, ginger
  • 4
    Scratch the slag into it and mix it in a single moment
  • 5
    I'm going to add the cut berry and two spoons of corn oil. even
  • 6
    I've got a nice meat pie
  • 7
    Here's the dumplings, take a dumpling skin and put it in the pie
  • 8
    Skin plating, right finger and thumb squeezing
  • 9
    The left index finger gently pushes a wrinkle to the right finger position and squeezes the wrinkles with two fingers in the right hand. Tight
  • 10
    Repeat the steps, push the left thumb in the back, place the wrinkles in the back, push the right hand tight
  • 11
    Isn't it neatly wrapped dumplings
  • 12
    They're all beautiful
  • 13
    Packed dumplings can be made of steam, fried dumplings, water dumplings, or put in a freezer for breakfast, night and night

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