♪ When seafood ♪
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for ♪ When seafood ♪
1
Seafood. I use conch and octopus. Chettin2
Clean up and cut3
Boiled with water in the pot4
Put it in the tarp and mix it evenly until it's over. Fan5
Pour it in the starch6
The egg fluids are also pouring into one side of the other7
Add a proper amount of salt, chicken, white pepper, and a fragrance8
It's finished9
Beautiful