Fried fish

By VicentaLakin

Fried fish

Recipe Recommendations

  • hairtail appropriate amount
  • eggs appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • cooking wine appropriate amount
  • white vinegar appropriate amount
  • white pepper appropriate amount
  • vegetable oil appropriate amount
  • starch appropriate amount
  • flour appropriate amount
  • qingshui appropriate amount

Steps for Fried fish

  • 1
    The fins with the fish cut off the head, tail, back, removed the internal organs and the membranes into small pieces, put in the right amount of salt, chickens, wine, white vinegar, white pepper powder, onions, ginger ablution plastered for more than an hour
  • 2
    Started moistling, eggs in containers, with a 3:1 ratio of starch and flour
  • 3
    It can't be too rare to mix it evenly with a proper amount of fresh water into a lined paste with chopsticks
  • 4
    Picked fish to pick up onions, ginger-controlled dry juice, hot pots to burn to around 60% heat, and fried with a well-modified paste on a fish pick
  • 5
    We're going to blow up two sides of the water, and we're going to get the oil
  • 6
    After they're all blown up again, it'll make the fish even more corky
  • 7
    It's finished

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