A soothing ridge

By VicentaLakin

A soothing ridge
The souffle ridge is a fine meal made by the spinal meat for the main food, which is a regular food and an excellent drink。

Recipe Recommendations

  • pork loin 260g
  • flour appropriate amount
  • eggs a
  • bread crumbs appropriate amount
  • salt a little
  • oyster sauce a little
  • sugar a little
  • cooking wine appropriate amount
  • pretzel appropriate amount
  • pepper appropriate amount

Steps for A soothing ridge

  • 1
    Scratch the rib into a thick strip to clean the spare。
  • 2
    Add wine, salt, sugar, pepper powder and stork oil for 10 minutes。
  • 3
    Packages prepared (as graphs)
  • 4
    The cooking oil is burned up to 60%。
  • 5
    The salted spinal meat is then fed into a hot boiled oil pan with powder, egg fluid, and scavenging bread, which is then taken out of control。
  • 6
    The oil is then burned and all the fried ribs are poured into the pot to be recovered。
  • 7
    It's easy to put pepper salt on the plate (which can also be put on butterflies to eat)。

    • A soothing ridge Make Tips

    It's best to go through two fryings, so that the rib is charred out and tastes delicious. You can eat pepper salt or ketchup。

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