Souffle

By VicentaLakin

Souffle
♪ The guacamole ♪

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Steps for Souffle

  • 1
    The pig's ridge washes the strips (about a centimetre of meat) and pays attention to the slashing of the pork before eating it
  • 2
    It's like a paste
  • 3
    Hot pots are oiled, oil is not too much, and when it's six or seven, a root of meat bars is put in, it's protected from adhesive, it's on fire, it's on the surface, it's made of gold, it's on the surface, it's on the table, and it's back on the boiler
  • 4
    I look like this

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