Pork tofu meatballs
I remember reading a post where a girl praised pork tofu meatballs, which were smooth and delicious. Seeing that my mother bought meat paste and tofu, I decided to study it myself to change my appetite. While I was preparing, I listened to my mother babbling,"Pork is already 20 yuan per catty, and the price is going up..."
Recipe Recommendations
- tofu appropriate amount
- pork stuffing appropriate amount
- eggs appropriate amount
- kelp silk appropriate amount
- tomato appropriate amount
- gluten appropriate amount
- diced green onion appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
Steps for Pork tofu meatballs
1
Use a small spoon to flatten tofu.
2
Add the meat filling, the ratio of tofu meat filling is 2:1.
3
Add onions, ginger and garlic, shredded mushrooms, water starch, white pepper powder, salt, chicken essence, eggs, a small amount of water, and stir well.
4
3. Add clear water to the soup pot and bring it to a boil, add green onions and ginger, make the mixed tofu meat into meatballs (the size depends on your preference), and slowly put it into the water (not too high the heat).
5
Tomatoes, shredded seaweed. It can increase the flavor and content of the soup.
6
Add salt and pepper, turn off the heat, and add frangipani. OK!Pork tofu meatballs Make Tips
The taste is very good, smooth, tender, delicious, and rich in nutrients.