Plum-crackers
By VicentaLakin
Plum-bread is a special snack that is common in the Gangnam region. With a little red pot of baked casseroles, chewing down the fragrance, falling in love with pure oil-free pie skins, with hot fragrances with prunes, and tastes so pure. It's easy to make, and it's worth trying. The outer layer is brilliance, the inside is fragrance, the chewing is delicious
Recipe Recommendations
- medium-gluten flour 125g
- warm water 70ml
- fat 65g
- plum dried vegetables 20g
- salt appropriate amount
- white granulated sugar appropriate amount
- diced green onion 5g
- white pepper appropriate amount
Steps for Plum-crackers
1
Pour middle-banded flour into the sink2
Join the warm water many times3
Scratch them up4
Cover it with wet fermentation for half an hour。5
Cover it with wet fermentation for half an hour。6
Join the bubbly prune7
Add five flowers8
Add Salt9
Add white sugar10
Add white pepper11
Add onions12
Use the wheat kitchen cooker for 10 seconds13
It's mud14
Split fermented pasta into three equals15
Pack in the gravy。16
Include17
Use the face cane to make it thin18
It's thin19
Plastic20
You're going to finish the pie。21
After the maximum temperature preheat on the plate22
The black sesame side to the pie。23
Eight minutes24
Details25
Take out the dryer26
Oh, there's a lot of cork27
It's done!