Spicy beef sauce

By VicentaLakin

Spicy beef sauce
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Recipe Recommendations

  • beef 1000 grams
  • chili 300 grams
  • peanut 200 grams
  • soy sauce 20ml
  • sweet sauce 2 bags
  • Xiangqi Hot Sauce 2 bags
  • onion appropriate amount
  • geranyl 2 tablets
  • pepper appropriate amount
  • the pepper appropriate amount
  • aniseed appropriate amount
  • nutmeg one
  • cinnamon 1 block
  • Pi County bean paste 2 tablespoons
  • Axiangpo Hot Sauce 2 tablespoons
  • white sugar 2 tablespoons
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Spicy beef sauce

  • 1
    The peanuts are baked in ovens, preheated in five, 120 degrees and 8 minutes up and down, and the temperature is adjusted to each other's ovens for two minutes and two minutes of decomposition
  • 2
    You're gonna get baked peanuts, you're gonna get rid of the red skin, you're gonna use the handlids, and you're gonna go to the window and blow off the red skin
  • 3
    Clean up the chili
  • 4
    Crush the peanuts, cut the spicy sauce
  • 5
    Put the beef cuttin on it
  • 6
    Put the beef in the high-pressure pan and turn it off
  • 7
    20 milligrams in the high-pressure pan, and curds like pepper peppers. Put a lid on it for 20 minutes
  • 8
    Take the beef out and keep the broth
  • 9
    I'll cut it up
  • 10
    Put sweet noodle sauce, spicy spicy sauce, sauerkraut, spicy soy sauce, and pour beef soup into a bowl and mix it evenly
  • 11
    I'll put a boiler in the bottom
  • 12
    Join the roasted beef fried
  • 13
    Join the chili roll
  • 14
    Join the blended sauce and fry it
  • 15
    That's it! Enjoy

    • Spicy beef sauce Make Tips

    There's no oven in the house or lazy

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