Note: 1 If the meat is cooked too well, you can omit the dry frying step. 2 If you like sugar or spicy taste, add white sugar or sesame oil as appropriate
The above are just my favorite flavors. In fact, this general introduction is not suitable for anyone, so appropriate adjustments will be more in line with your appetite.
When you have time, write some delicious dishes to share with everyone
twice-cooked pork
By AmayaLabadie
Recipe Recommendations
- pork butt meat 500 grams
- garlic sprouts appropriate amount
- Pi County Douban 30 grams
- vegetable oil 50 grams
- salt a little
- MSG a little
- soy sauce a little
- Jiang a little
Steps for twice-cooked pork
1
Wash the pork, put it in clear water, add a little salt and ginger, and cook until it is ripe for six to seven, remove, cool, and change into medium slices.2
Wash the garlic sprouts or green leeks and cut them into small pieces about 3 cm. If you use small green peppers to stir fry, wash the small green peppers with a flat knife, beat them into slices.3
Sit on medium heat and add the dried meat slices and stir-fry until the meat slices are bloodless. Wash the pan and heat until the meat slices are hot and dry. Add the vegetable oil until the foam of the vegetable oil is exhausted (the vegetable oil is cooked), add the Pi County watercress, stir-fry until fragrant, pour in the meat slices and stir-fry for one minute, add the processed ingredients to taste, and then remove the pan and plate.