Soy sauce
By VicentaLakin
Vegetables, which in recent years have been planted in large quantities because of their nutritional abundance, can refuel, warm, bright, lean, intestines and intestines, and can contribute to the growth of teeth and bones, as well as maintain normal cardiovascular activity and prevent muscle spasms. It also has functions such as promoting coagulation, increasing haemoglobin content and improving oxygen capacity, and promoting blood production. It can also reduce weight, promote detoxification and prevent constipation. We'll make a bowl of soup with it and tofu today
Recipe Recommendations
- amaranth 1 handful
- Inner fat tofu 1 box
- shrimp skin
- the soup 1 box
- salty and fresh
- cook
- ten minutes
- simple
Steps for Soy sauce
1
Prepare the food2
The tofu is slightly slashed into small pieces, and the veal is purified (forgot to film)。3
A casserole with proper water, slide into tofu。4
And add a box of crumbs of soup, and put salt on it without it. Cook the fire, turn the fire on for 10 minutes。5
I'll put it in the sauerkraut and cook it for three or five minutes6
Join the shrimp skin and boil it down。7
It's salty. It's not salty. It's heavy。Soy sauce Make Tips
1: There are no other sorbs of sorbent, but it can also be replaced with old soup, soup, or, if not, salt and other spices. 2: A box of tofu, two bowls of soup。