Pigs
By VicentaLakin
I'm from Toshun County, where I come from, and sometimes I'm called Yel's, and it's all the same. For me in the diaspora, I want to eat from home, but I'm happy。
Recipe Recommendations
- pork stuffing 200g
- bacon 150g
- dried bean curd 150g
- bamboo shoots 100g
- shallots 50g
- glutinous rice flour 400g
- flour 30g
- bean paste 1 scoop
- oyster sauce 2 tablespoons
- pepper noodles 1 scoop
- soy sauce 1 spoon
- salt 1 scoop
- eggs one
- peanut oil 1 spoon
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Pigs
1
Cut all the material into a spare。2
Seed oil pours into the pot, and the meat is pre-cooked with eggs, peanut oil and water, so that the boiler does not stick the pot and does not stick in a lump。3
And when the casserole is made, the fragrance of the meat and the fragrance of the meat is then put into the fragrances, the dry bean and the onions, and then the chowders are prepared to cool。4
powdered rice and flour are placed in the basin with 100 ml of water and the process is self-controlled with the powder, as long as it is in the unspoiled, unhandled state。5
When the material is cooled, the corn leaves are cut in part, and the bag is like a tusk, so be careful not to crack. There's no pictures of the process, no hands。6
It'll be 10 minutes before the water starts steaming。