Dutch beans

By VicentaLakin

Dutch beans

Recipe Recommendations

  • bacon 250g
  • snow peas 300g
  • Jiang 1 block
  • garlic the 2
  • small pepper of 3
  • soy sauce 1 teaspoon
  • chicken essence a little
  • salt a little
  • sweet pepper half a

Steps for Dutch beans

  • 1
    The material is ready and the meat is immersed in warm water for a while. Slice spare. Chon, garlic, pepper cut. Half a latte of red pepper. Dutch beans. Okay
  • 2
    A proper amount of clean water is injected into the pot and the fire opens. Add a small spoon of salt and put it in Dutch soybeans for five seconds, which will make Dutch soybeans green and beautiful。
  • 3
    The pot washes it clean and hot, puts it in the fertilizers, and it burns until it starts producing oil。
  • 4
    I'm going to put a piece of thin meat in it until it's yellow。
  • 5
    Put it in the ginger peppers and make it smell。
  • 6
    The Dutch beans are even。
  • 7
    Invoking small spoons of raw and small spoons of chickens can be done equally。
  • 8
    The Dutch green mouth
  • 9
    Delicious

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