Spicy chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken 700g
- Jiang 1 large piece
- garlic 6pcs
- dried chili of 8
- pepper 10 teeth
- soy sauce 1 scoop
- salt 1 teaspoon
- onion 1
- chicken essence 1 teaspoon
- cooking wine 1 scoop
- cumin 1 scoop
- medium spice
- fried
- half an hour
- senior
Steps for Spicy chicken
1
Material ready. Chicken chops and cleans. Boiled water, ginger slices, garlic chips, dry peppers immersed with fresh water2
The pot wash cleans the water and burns the heat。3
The oil is burned to 80% of the heat in the chicken, and the fire is made to yellow and the controlled oil is recovered。4
Leave a proper amount of base oil in the pot and put it in the ginger garlic。5
I'll put the fried chicken in flat。6
It's a big, tweak-in。7
Once again, a little salt, a little chicken, a little soy sauce, even。8
Simple plate9
It's really delicious. I can kill a plate alone