Ketchup
By VicentaLakin
Recipe Recommendations
- slightly spicy
- cook
- ten minutes
- simple
Steps for Ketchup
1
Three tomatoes with a crossbrush and five minutes of water immersion. Five minutes later, the skin was torn off, the tomatoes were torn off, and the plates were torn apart。2
Skin-size, cut into thin slices, filled in bowls. A proper amount of salt and water will be added to the bowl, followed by a proper amount of raw pumping, a proper amount of oil will be taken into the bowl and a 10-minute amount of salt and water will be drawn after the seizure。3
A proper amount of flour is added to the bowl, an egg is struck, a proper amount of salt is added, a flat amount of salt is mixed with chopsticks, and a proper amount of water is added to the bowl, and the face is thrown in the same direction。4
The boiler goes hot and goes down to tomatoes, and then it's pressed, until the tomatoes melt. They are then fed with a proper amount of water, salt and white pepper, burned with a fire and turned into a small fire, drawn with chopsticks into the paste, pulled and pushed evenly, covered with a pan cover and boiled with a small fire for five minutes. Five minutes later, the cabbage goes down, the meat tablets go in, then the proper amount of chicken concentrate is added to the average. Once the meat tablets change, you can start the pot。5
Completed Chart