Sausage Osaka burning

By VicentaLakin

Sausage Osaka burning
We saw Osaka burning on Weibo, and the chef said that Osaka burning is what he likes to put in it, which is particularly simple. So I put a little sausage on the original basis, and then I did a free-style operation

Recipe Recommendations

  • flour 40g
  • ham sausage 1 piece
  • yam 1 piece
  • eggs of 2
  • cabbage 50g
  • salt 3g
  • black pepper 2g
  • salad sauce 5g
  • ketchup 5g
  • cooked sesame 3g
  • Broken seaweed 3g
  • green onion 5g
  • vegetable oil 3ml

Steps for Sausage Osaka burning

  • 1
    and the mountain is washed away from its skin
  • 2
    After having been cut into small pieces, a layer of protective film is placed into the microwave for six minutes。
  • 3
    Prepare cabbage for the cold mountain. Strip the cabbage, wash it。
  • 4
    Cut into smaller pieces。
  • 5
    And the plentiful plume of the mountains。
  • 6
    Put the flour in。
  • 7
    Hit two eggs, put in salt and black pepper。
  • 8
    The mix is even, the paste is too dense, and a proper amount of fresh water is required。
  • 9
    Put in a cabbage mix。
  • 10
    Finally put onions, evenly mixed. The pasta is that kind of dense state。
  • 11
    Preheat pan, pour into vegetable oil。
  • 12
    a spoon of paste, about 3 mm thick, little fire。
  • 13
    When the surface is not condensed, put in the ham intestinal tablet。
  • 14
    When it reached the golden and yellow stylish, it continued to burn。
  • 15
    It's hot。
  • 16
    Spray salad juice and ketchup。
  • 17
    Sesame and seaweed。
  • 18
    Let's eat

    • Sausage Osaka burning Make Tips

    1. The face is thick, so the cake is thick, so be careful when turning over. 2. The later sauce may be replaced by the one you like. 3. Anything you like can be put inside。

    Recipe Categories

    Recipe recommendation