Porridge

By VicentaLakin

Porridge
Porridge, which is a common breakfast for Cantonese people, is often bought while working and is not expensive. It's good to have a bowl of greasy meat porridge without appetite! I want my family to eat this food, so do it yourself. It's not too hard, isn't it

Recipe Recommendations

  • white porridge appropriate amount
  • pig lean meat appropriate amount
  • preserved eggs of 3
  • chives two or three
  • ginger a small piece
  • edible salt appropriate amount

Steps for Porridge

  • 1
    Pork wash, ginger die wash。
  • 2
    Skinny meat is cut to flesh and ginger is cut to ginger。
  • 3
    The meat and the ginger mush are put into the bowl and mixed with a little salt。
  • 4
    I don't know if I'm going to wash my skin, but I'm a little bit of a baptism, and I think it's better to wash it。
  • 5
    And when the porridge opened fire and boiled, he put it into the meat, and mixed it with a spoon
  • 6
    Join well-cut eggs and mix evenly。
  • 7
    Then you add a little bit of salt and you mix it evenly, and you add onions, and you cook them for two minutes
  • 8
    It's finished
  • 9
    It's finished

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