The beans
By VicentaLakin
It's a gray, delicious bean. Better with lentils. It's good, fatty. It's not good, but it's good
Recipe Recommendations
- pork belly appropriate amount
- lentils appropriate amount
- Haitian soy sauce appropriate amount
- Haitian soy sauce appropriate amount
- salt appropriate amount
- onion a
- Jiang 3-4 sheet
- garlic appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
Steps for The beans
1
Material2
Pork slices3
Take your bean horns4
Hot oil with eight horns and peppers. Put it in the back5
I'll put it in five flowers. When they're free of blood, put them in the bean horns6
It's been fired until the bean horns are ripe, and it's been in the water for three minutes. Add garlic7
The water's off the beans. Cover the pan and burn the fire. When the soup is less, the fire gathers the juice. OutThe beans Make Tips
Bean bean bean must be boiled and watered. Spicy folks can start with chili。