♪ Little tofu shrimp ♪
By VicentaLakin
SHRIMP AND TOFU ARE COMMON FOODS IN LIFE, IN WHICH TOFU IS A GOOD CURE FOR CALCIUM, AND SHRIMPS HAVE ABUNDANT PROTEINS THAT ARE GOOD FOR CHILDREN TO EAT, SO THE IDEA OF COMBINING SHRIMP AND TOFU INTO PILLS. THEY CAN COOK OR EAT. THIS DISH BUILDS ON THE PEARLBALL PRACTICE, WHERE RICE IS OF HIGH NUTRITIONAL VALUE, REPLACING TRADITIONAL RICE WITH MILLET. WHEN CHILDREN GROW UP, EATING OFTEN HELPS THEM TO GROW UP AND BE HEALTHY. MONTHLY REFERENCE AGE: 12M+
Recipe Recommendations
- shrimp 75 grams
- South tofu 150 grams
- Xiaomi 30 grams
Steps for ♪ Little tofu shrimp ♪
1
Food: 75 g shrimp, 150 g tofu, 30 g milli2
Two hours. When the rice bubble is ready, it must be dried. A little sticker: Mi bubbled in advance, steamed easier and softer. Good rice is dry water control, otherwise rice is too wet to form。3
Tofu and prawns are mixed into a tofu machine。4
Tofu shrimp mud. It's so that all the young people can eat it, and they don't have anything to eat, and they want something to taste。5
The tofu shrimp mud is placed in a ball and rolled into the millet, so that the surface is evenly covered with a layer of millet. Psst: Time is running out, my rice is not fully leached, it's wet, it's not too good. The ball rolls around a circle of millet and spreads a layer of millet over the surface。6
The steam pan boils the water and puts it in the balls。7
Fifteen minutes of fire。8
Here we go. I'm so hungry9
If you like ketchup, you can eat with it。