Soybeans
By VicentaLakin
Recipe Recommendations
- fishtail 1000g
- edamame rice 200g
- salt appropriate amount
- sugar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- millet spicy appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Soybeans
1
The big head is clean2
Cut in the middle, cut in the fish3
Bean wash4
We're ready to cook5
It's hot and hot in the pot, and it's going to fry the fish on both sides6
Add garlic pastries and peppers7
2 spoons of wine, 2 spoons of raw, 2 spoons of oil, 1/2 spoons of old, 1/2 spoons of vinegar8
Join the water and turn the fire around for about 20 minutes9
When a third of the soup is left, the right amount of salt, the right amount of beans, the right five minutes, and finally the sweet10
Enjoy11
It's good. It's very good