The rose hand tore bread

By VicentaLakin

The rose hand tore bread
It's nice and delicious

Recipe Recommendations

  • dumpling flour 500 grams
  • eggs of 2
  • warm water 180 grams
  • vegetable oil 30 grams
  • dry yeast 6 grams
  • salt Half a teaspoon

Steps for The rose hand tore bread

  • 1
    Flour 500, eggs two, sugar 50, oil 30, water 180, dry yeast six
  • 2
    Half a spoon of salt
  • 3
    Put the liquid down. Flour, yeast on top
  • 4
    We're all in this together
  • 5
    An hour and a half
  • 6
    安启动健We're all in this together
  • 7
    Pick up the bread bucket, one to。
  • 8
    Let's see how dry it is
  • 9
    Split 3 equals
  • 10
    One by ten
  • 11
    30 little squeezes
  • 12
    Fifteen grams of vegetable oil
  • 13
    Paint the oil
  • 14
    Five cakes, one in the middle of a chopstick. Down
  • 15
    From Top
  • 16
    In the middle, two little roses
  • 17
    It's all done
  • 18
    Put it in the oven for 100 minutes
  • 19
    Wake up, brush the whole egg fluid, put it in the middle of the oven, top it, burn it 150 degrees for 40 minutes or so, and watch according to the temperature of the oven。
  • 20
    Completed Chart

    • The rose hand tore bread Make Tips

    If there are fewer relatives, do half。

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