Salted egg yellow tea tree mushroom
Characteristics of this dish: fluffy and tender, salty, crispy and glutinous, and has excellent taste when eaten hot!
Recipe Recommendations
- tea tree mushroom 300 grams
- salted egg yolk of 2
- eggs one
- salt 1 teaspoon
- sugar 1/2 teaspoon
- chicken essence 1 teaspoon
- dry starch 4 tablespoons
- vegetable oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Salted egg yellow tea tree mushroom
1
Cut off the roots and wash them, place them in boiling water and blanch them, remove and drain the water.
2
Crush the salty egg yolks and add a little water to mix well.
3
Put tea tree mushroom into a basin, add egg mixture and mix well.
4
Add dry starch and mix well.
5
Pour vegetable oil into a frying pan, heat at 70% and fry tea tree mushrooms until golden brown, remove and drain the oil.
6
. Leave a little vegetable oil in a wok, add the salted egg yolk and stir-fry.
7
Add salt, sugar, and chicken essence and stir well.
8
Finally, add the fried tea tree mushroom and the salted egg yolk, stir well.