Red burning lion head
By VicentaLakin
The red burning lion head is a authentic, lightly red, colourful colour and the smell of nose-stamping, and it is an inexcusable top taste。
Recipe Recommendations
- pork front leg meat 400g
- water chestnut four
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- eggs a
- starch appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- salty fragrance
- burn
- ten minutes
- simple
Steps for Red burning lion head
1
Clean up the pork2
Clean it up3
Let's get the purified tweezers out of here4
Scratch pork with soy sauce, pepper powder, onions of ginger。5
Cracking into the meat pie。6
Add egg fluid and starch backup。7
♪ Press a clockwise mix ♪8
Squeeze a big meatball。9
The oil burns the meatballs into gold。10
Dry oil backup11
A proper amount of water is added to the pot to the fried bellies, onions, peppers, large materials, soy sauce, boiled and turned into a small fire to make less soup and then extract meat bells。12
The soup in the pot is made of starch with water, oil and onions。