Shrimp-flavored casserole box

By VicentaLakin

Shrimp-flavored casserole box
Some shrimp were blown up in the first day, and there were a few left. Throw a shame. Why don't you just chop up the rest of the fried shrimp and eat it? It's got to be cut to pieces, so don't stomp. It's a good way to treat leftovers。

Recipe Recommendations

  • flour appropriate amount
  • leek appropriate amount
  • fried river shrimp appropriate amount
  • eggs appropriate amount
  • Scorpion appropriate amount
  • fans appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • Jiang appropriate amount
  • sesame oil appropriate amount

Steps for Shrimp-flavored casserole box

  • 1
    Main raw materials。
  • 2
    Shrimps must be cut to pieces, so don't pry。
  • 3
    Scrap the spare。
  • 4
    Fans soft, cut. Ginger cut to Kang-mu。
  • 5
    The herring wash is clean and shredded。
  • 6
    Eggs fried for backup。
  • 7
    Flour with proper water, and good noodles. Wake up for 20 minutes.
  • 8
    It's all saline in the pot。
  • 9
    Combination into a cranium box。
  • 10
    Skin, wrap the box。
  • 11
    It's just a two-faced yellow。
  • 12
    Refurbishment of leftovers, shrimp-flavored casserole boxes。

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