Big chicken
By VicentaLakin
Recipe Recommendations
- chicken legs two
- potatoes three
- vermicelli 50 grams
- green pepper two
- onion a
- Jiang three pieces
- dried chili half a
- pepper appropriate amount
- octagonal a
- bean paste a small spoonful
- salt appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence small amount
- white sugar small amount
- cooking wine small amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Big chicken
1
Wash the chicken legs, cut the pieces, boil the water in the pot, add a little wine to the chicken2
It's good for water control3
Potato wash and peel4
When it's boiled, put it in potatoes5
When you blow to gold, you get the controlled oil6
Onions, ginger cut, pretzels, eight horns, dry peppers, soybean bean sauce7
The bottom is hot, all the ingredients in the plate are red with a little fire. Oil8
I'll put it in the water, and I'll give it to you9
We'll have to cook for 10 minutes10
Put it in fried potatoes for two or three minutes11
I'm going to add a nice piece of powder, some pepper, some chicken, some smelly, old, a minute or so12
The stew is almost free of soup