High meat silk
By VicentaLakin
It's my mom's favorite food when I was a kid. The recent highs are fresh and fresh, with simple sauce. It's sweet
Recipe Recommendations
- Pork in front of pork half a catty
- gaosun 3 pieces
- shallots 3 pieces
- ginger halves
- green pepper a
- rapeseed oil half a spoonful
- starch a spoonful
- cooking wine a spoonful
- soy sauce half a spoonful
- oyster sauce half a spoonful
Steps for High meat silk
1
The part of the pig's front wrapping off the fat is cut thin. It's a front-load of meat, with a little fat on it. Tastes better than wine, a little salt. A little watery starchseed oil smelt for 15 minutes2
High cleaning3
High and green peppers are covered in thin silk。4
Ginger slicing onions. The rest is cut into onions5
Pick up a little bit of oil and cut off the high and green peppers. Watch out if you can't get too soft and get ready6
Put a little bit more tune oil in the pot. When the hot pot gets hot, it pours in ginger and onions. Taste7
It's a quick flip。8
Inflow of appropriate amounts of raw and neptunium oil. It's not recommended that other sauces cover the high fragrance9
I'll just have a minute with green peppers and high rolls。10
Spill the onions and make a pot. A fragrance of high-sniffed meat will be done。