Onion pork bun

By VicentaLakin

Onion pork bun

Recipe Recommendations

  • flour 400 grams
  • minced meat 150 grams
  • green onions 100 grams
  • yeast 5 grams
  • baking powder 5 grams
  • white sugar 5 grams
  • salt half a teaspoon
  • chicken powder One-third teaspoon
  • pepper appropriate amount
  • ginger appropriate amount

Steps for Onion pork bun

  • 1
    400 grams of flour added to yeast, 5 grams of powder, 5 grams of sugar
  • 2
    Add 200 ml of hot water to the mix
  • 3
    ♪ With a glowing face ♪
  • 4
    It's twice as big as it was
  • 5
    Prepare the meat. The onions are cut
  • 6
    A little pepper powder, a third of tea spoon chicken powder, two tea spoons of wine, and a half a bowl of clean water in one direction. Power
  • 7
    Join the onions to mix in one direction
  • 8
    ♪ Wake up a good face ♪
  • 9
    Growing strips into flat-size squeezes
  • 10
    With a cane in the middle, it's a thin skin
  • 11
    Pick the meat
  • 12
    Then wrap it up and wake up again for 20 minutes
  • 13
    You're gonna have to put up a layer of oil in the steambox, and you're gonna have to put up a nice, hot bag and burn in the fire for 20 minutes
  • 14
    Done
  • 15
    Done

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