Bones soup

By VicentaLakin

Bones soup
The child's bones are the perfect food for calcium, which is often served by soup, especially calcium. The spring and autumn seasons are perfect times for calcification. The soybeans are particularly nutritious

Recipe Recommendations

  • Tong Zi Gu a
  • kidney bean two or two
  • ginger one fast
  • shallots 3 pieces
  • vinegar half a spoonful
  • cooking wine a spoonful

Steps for Bones soup

  • 1
    Tell him to cut open when he buys a child bone. Clear water, drink for 10 minutes. It's bleeding
  • 2
    Bean bubble hair
  • 3
    Cold underwater child bones. Cooking blood and foam
  • 4
    Clean up the children's pan
  • 5
    Put a little vinegar in the high-pressure pan. A little vinegar is good for calcium
  • 6
    Half a pot of fresh water and a child's bones
  • 7
    in an hour, g, the pot is sown with onions and salt。

    • Bones soup Make Tips

    Or soybeans. Wait

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