Porridge onions
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- shallots appropriate amount
- minced meat appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
Steps for Porridge onions
1
Water and surface2
The onions are washed clean and shredded, mixed with meat3
Scratches, a piece of peanut oil, a piece of salt, and onions4
From the side, rolls grow, long strips are cooped together, and can be flattened with a scepter stick or with a hand. It's recommended that hands be squeezed, that they be able to control their strength, or they'll break their skin on the side, as shown..5
Fry6
The finished product. This is the last one. It's the most successful onePorridge onions Make Tips
It's recommended that you use your hand