Dry casserole

By VicentaLakin

Dry casserole
THEY ARE RICH IN VITAMIN B AND C. IT IS A VEGETABLE WITH A LOW CONTENT OF CRUDE FIBRE, A SMALL QUALITY, A RICH NUTRITION, A GOOD TASTE AND A POPULAR APPETITE. ONCE AT THE RESTAURANT, I DIDN'T KNOW THAT THE MEAL WAS BETTER THAN MEAT. ASKED THE CHEF'S FRIEND AND HE WAS PROUD TO TELL ME THAT HE DID IT EVERY DAY

Recipe Recommendations

  • cauliflower 200
  • pork belly a little
  • dried chili a
  • Pi County bean paste
  • soy sauce a little
  • sugar a little
  • green onions a little
  • garlic slices a little

Steps for Dry casserole

  • 1
    Done
  • 2
    The bouquet makes a small one and immerses it with salt water for two hours
  • 3
    Sliced fragrances and soybean bean sauce are in the pot
  • 4
    And then you add slices of onion white, dry peppers and garlic, and then you turn on the scent
  • 5
    And then we pour the bouquets in, and it explodes
  • 6
    The rest of the sauce continues to smell like a fire, and then comes out with rice

    • Dry casserole Make Tips

    The pre-heat of the cuisine can reduce the length of the bean bean bean bean sauce and reduce it according to its taste

    Recipe Categories

    Recipe recommendation