Pyramid evaporation ribs
By VicentaLakin
STEAK IS THE MOST COMPREHENSIVE WAY TO PRESERVE FOOD NUTRITION IN ALL COOKING METHODS, AND IT DOES NOT PICK COOKING, AND ZERO COOKING DOES THE SAME. A STRONG MEAT SMELL, FRESHNESS, SOFT TASTE, AND A CHILD OF ONE YEAR CAN TRY TO CHEW SOFT MEAT. SOME MOMS ASK, "WHY IS IT THAT AFTER 1 YEAR OF AGE? I THINK IT'S TIME FOR THE MOTHERS TO CHANGE THEIR DIET, WHEN THEY'RE 1 AND THEY'RE 1 AND THEY'RE NOT FED BY MUD, PORRIDGE, SOUP, ETC. IT'S WHAT THEY WANT AT THIS STAGE. MONTHLY REFERENCE AGE: 14M+
Recipe Recommendations
- glutinous rice 50 grams
- pork ribs 100 grams
- Jiang 2 tablets
- onion 2 pieces
Steps for Pyramid evaporation ribs
1
Food: 50 grams of rice, 100 grams of pork ribs: 2 ginger, 2 onions2
The rice must be bubbled in cold water for more than eight hours。3
The ribs are in the bowl, with two spoons of raw smoke, one spoon of oil, onions, and ginger。4
An additional spoonful of corn starch, mixed and frozen for more than two hours, makes it more delicious to spend the night。5
Soak up good dry water. Stick a layer of rice on the surface of the ribs and place it on a plate。6
Finally, a layer of rice is spread over the ribs, which suck into the fragrance and meat of the ribs, which is better than meat, and a little more of which can untangle。7
Cold water boiler evaporated ribs, evaporated in fire for 70 minutes。8
The evaporation ribs are longer and may have to be filled with water once in the evaporation pan before the water is dried up。9
And when he comes out of the pot, he spills a little onions on the surface。10
Now I smell it all over the screen, so I can eat it