All wheat red sugar cinnamon bread

The cool soft-eat formula comes from the thick skin of the gold, whose softness is especially suited for breakfast, and is followed by most lovers, which is also characterized by the fact that the requirements of making it easy and easy for the face of the face are not so high as not to rub it completely. All you have to do is rub the face of a fellow who has a baker in the extension stage, so don't worry about it, and it'll be able to solve with his hands the softness of the skin, even though it's not demanding the face, but the sweetness of the skin is not reduced, and the sweetness of the softness of the heart, accompanied by the sweetness of wheat and red sugar condens, satisfys your taste, and says, without exaggerating, that breakfast will be a few slices of breakfast, and that a cup of coffee or fruit will make a day's positive energy

Recipe Recommendations

high-gluten flour 160g
whole wheat flour 40g
yeast 3g
brown sugar 16g
salt 3g
water 120g
olive oil 10g
dried longan 30g

sweet fragrance
baking
several hours
simple

Steps for All wheat red sugar cinnamon bread

Cinnamon dry with soft water

It melts red sugar with hot water and cools it off

Put all cinnamon dry materials in the toaster for 20 minutes

And when the noodles are smooth, they're dry, and they're dry

The noodles are fermented twice as big in the breadbox

Take off the fermented pasta exhaust, and cover the fragrance for 15 minutes

With a cane, it turns into a cow's tongue

From top down to cone

Put it in the oven

It ferments twice as much in warmth

High powder on the surface, cut through the bread with sharp blades

Put it in a 200-degree oven and bake it for 30 minutes

Done

Slice, eat。