I can't believe it

By VicentaLakin

I can't believe it
I'm sorry I've been so busy lately. Today, when I first came abroad, I was planning to make a cuisine, which was not very popular, so sometimes I miss it when I haven't eaten for a long time, so I saw fresher cuisine sold at the Chinese supermarket, tied into a small set, and I picked one, and I was going to go with the tofu, and then I found out that the cuisine was missing, and next time I had to buy some more。

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Steps for I can't believe it

  • 1
    First take the tofu skin out of the bag and then cut it into strips, because it's a vacuum wrap, so the tofu skin is still attached when it's cut open, so you have to separate it with your hand
  • 2
    Wash the herring and dry the water
  • 3
    And then the cauliflower is cut open, and it'll be a little longer, because the cauliflower is cut short, and it'll show very little
  • 4
    I'm used to burning the tofu skin and burning it for about two minutes
  • 5
    When you're hot, get the tofu peels. Wash the pot and prepare the casserole
  • 6
    With some oil in the pot, it'll be better if the herbs are fully absorbed, because the herbs are ready, so it's not dry to eat the tofu skin, because it's a little salty because it tastes。
  • 7
    I'm sorry, it didn't look so attractive because I bought a little bit of cuisine. Next time you remember to buy extra beryllies, and if you don't like it, you can use some other mix, like pepper, pepper, celery, radish or yellow lantern pepper。

    • I can't believe it Make Tips

    It'll be softer when the tofu skin is boiled with water. It'll be better if you join the hook

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