Chestnut fried chicken wings
By VicentaLakin
The best food in the fall. Except for sweet, sweet, sweet, fried chestnuts, which are good for food, so let's make them chicken wings and watch the chestnuts. In fact, there's too little family to leave, because the chestnuts in the wings are better than the wings, sweet and sweet, and can't stop。
Recipe Recommendations
Steps for Chestnut fried chicken wings
1
Prepare the needed chestnuts, cut the shell with the tools or scissors, and remove the chestnuts。2
After they're all peeled, they pour into the basin and open water in the right amount, soak for about three minutes。3
You can easily strip off your chestnuts。4
Prepare the wings, wash the spare。5
A small amount of edible oil was put in the pot, the temperature was high, and the ice cream was turned on。6
Scrambled to a caramel。7
Put in the gingerbread and the chicken wings continue to flip。8
I'll put in wine, smoke, smoke, onions, a little salt water。9
Put in the chestnuts that have been stripped。10
We'll just finish the soup。Chestnut fried chicken wings Make Tips
The chestnuts are stripped with a knife, boiled in boiling water for three to five minutes, and immediately immersed in cold water for three to five minutes, easily stripped of their chestnuts and tastes constant. It can also be immersed in directly boiling water for about three minutes, so that the chestnuts can be easily removed。