It's a family affair

By VicentaLakin

It's a family affair
I don't want to eat

Recipe Recommendations

  • dry cake 100g
  • eggs 2 only
  • qingchong 1 using
  • lean meat 100g
  • little beansprout 200g
  • salt 1 spoon
  • soy sauce appropriate amount
  • black pepper a little
  • sesame oil a little

Steps for It's a family affair

  • 1
    Eggs scattered, onions added, well cooked. Cut it into small pieces with pot shovels, sprouts out of spare parts。
  • 2
    Skinny slices, pick a little
  • 3
    The bean sprouts are clean, the asphalt is dry
  • 4
    Dry pasta boils, boils up to 7 years, and earns a spare。
  • 5
    It pours into the pot the right amount of oil, down the onion section, fried incense。
  • 6
    Join the thin meat and fire until it's dead
  • 7
    Into the soybean sprouts
  • 8
    Salt
  • 9
    Scrambled into black pepper powder and sprouts of beans
  • 10
    Pour the noodles and throw them in the fire
  • 11
    Into the smoke
  • 12
    Dripping a little perfume around the pot
  • 13
    Join the fried eggs

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