Cool mint pancake

Because a pile of wild mint suddenly appeared at home at some point, my father took the liberty of cutting the mint into a large piece of scrambled egg and ate it. The taste was choking... So I had a sudden idea and made this mint pancake from the leftover mint scrambled eggs ~ The first bite tasted quite weird, but... The more you eat, the more delicious it gets ~ Hehe ~ So it's posted ~ If you have a bunch of mint at home that you don't know where to go, then try this strange pancake ~

Recipe Recommendations

flour appropriate amount
eggs appropriate amount
beef appropriate amount
water appropriate amount
salt appropriate amount
fish sauce appropriate amount
sugar appropriate amount
cooking wine appropriate amount
oil appropriate amount

other
fried
ten minutes
simple

Steps for Cool mint pancake

Add water to the flour to make a thin batter, then add salt and fish sauce to mix well.

Stuffing: 1. Chop the mint, cut the beef into the ground, add a little salt, cooking wine, soy sauce, and water to beat the eggs (because it is left over, I chopped them after frying them ~);2. Add salt and sugar to season well, and set aside.

Add a little oil to the pan, then pour in the thin batter and spread evenly.

Pour in the egg mixture evenly (my eggs are with mint and beef ~), then sprinkle with the filling made in step 2.

Turn on medium heat and roll up the egg liquid on the side of the pancake after it solidifies.

When both sides are a little brown, it will be ready, so let's go.

This is my lovely wild mint. I heard from my mother that it grows next to a friend's house. It is a wild vegetable and can also cure coughing ~ Hehe ~ As mentioned earlier, the taste of the first bite is a bit strange, but the second and third bites are so lovable ~ Hehe ~ Even my father said it was good, and my mother ate two by herself ~ Hehe ~ I was so happy ~ When I couldn't help it, I chose it as the first recipe I uploaded ~ Excited ~