I've got pepper cutter

By VicentaLakin

I've got pepper cutter
When we choose white, we choose white with a smooth body, white and white, fresh and tender, black-free best, and white with silk sweetness. We usually like to make it with cologne, so we can absorb meat and soup and make it taste good. To make it easier to taste, I love to cut it in silk, and the meat is not as greasy as meat, and adding a spoon of peppers is really a very odious and delicious way to eat. It's delicious, and it's delicious and delicious。

Recipe Recommendations

  • shredded pork 50 grams
  • Zizania 2 pieces
  • garlic 2 cloves
  • soy sauce 1 scoop
  • cooking wine 1 scoop
  • oil appropriate amount
  • salt appropriate amount

Steps for I've got pepper cutter

  • 1
    Prepare raw materials
  • 2
    (b) Add a proper amount of salt, raw smoke, wine and starch to the meat silk, and mix it evenly
  • 3
    Hot pots of cool oil, with garlic fried
  • 4
    I'm not sure if I'm going to make it
  • 5
    #
  • 6
    I'm not sure if I'm going to be able to do this
  • 7
    If you're going to get a proper amount of salt, you can get a pan out。
  • 8
    Here we go。

    • I've got pepper cutter Make Tips

    1. Meats must be added to the taste of salt and so forth; 2. The addition of precipitine is not only a good color but also a better taste。

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