How to make The hog with the hogs - VicentaLakin's Recipe

Recipe Recommendations

1

Tomatoes are cut in the skin, orchids are washed clean, pigs' belly is slit in strips, garlic is scraped

2

I've bought a cold fridge the night before, and I've used it to boil it and wash it with water, and then we'll dry it, so I'll skip the fresh one

3

Scrambled with a scrumptious porridge and a screech with tomatoes

4

Then join the pig belly to soften the tomatoes with proper salt. even

5

Put the powder on top of the dish and pour it to the right amount

6

I can't feel any water in the pot

7

You can eat it when you're loaded

8

Completed Chart

There's some fresh powder to eat as much as possible, and it's easier to fire overnight。