The salted cucumber is thick with leaves

By VicentaLakin

The salted cucumber is thick with leaves
THE WHOLE FAMILY LIKED A MEAL IN THE SUMMER, WHICH WAS NOT MADE OF SOUP, BUT WAS HALF DRY AND HALF WET, WHICH WAS MORE NUTRITIOUS, ESPECIALLY BECAUSE OF THE THICK LEAVES AND THE FLEXIBILITY OF THE QQ。

Recipe Recommendations

  • bacon 150g
  • winter melon 450g
  • thick louver 100g
  • oil appropriate amount
  • cooking wine 1 scoop
  • Jiang 4 tablets
  • white sugar a little

Steps for The salted cucumber is thick with leaves

  • 1
    Prepare the food
  • 2
    Wintermelon to skin, to slice。
  • 3
    The thick leaves wash the slice。
  • 4
    Scratch
  • 5
    Put the thick leaves in the hot water and go to the soybeans. Pull it out。
  • 6
    It's pouring oil in the pot
  • 7
    Put salted meat on the table for a minute, put wine on the table。
  • 8
    Put in half a bowl of water, cover and burn for five minutes.
  • 9
    Put it in the winter melon and burn it for eight minutes。
  • 10
    Put a little sugar in it, you can get out。
  • 11
    Completed Chart

    • The salted cucumber is thick with leaves Make Tips

    Because the salt is salty, no salt, a little sugary。

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