The blue blue sprouts
By VicentaLakin
Silver sprouts are what we call bean sprouts. Beautiful purple kale, with white and white silver sprouts. Nice color. A simple set-up, with no use for a lot of spices and a fresh mouth, would greatly ease the stomach burden after spring. It should be noted that purple kale cannot be fired for long periods of time and that if fired for long periods of time, nutrition will be lost and it will be degrading。
Recipe Recommendations
- purple cabbage 200g
- with bean 250g
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for The blue blue sprouts
1
Silver sprouts go to the roots, wash them and soak them with cold water for 10 minutes。2
The purple kale is clean。3
The leached silver sprouts extract dry water。4
The purple glucose is striped。5
Pick up the kettle, peppers in the casserole and then get it out。6
Silver sprouts into the pot。7
Purple tan in the pan。8
Salted, fried。9
It'll be fun if it's even。The blue blue sprouts Make Tips
1. It is not appropriate for this dish to be accompanied by a sacrosanct spice. 2. Purple kale may not be fired for too long in order to avoid loss of nutrition and colour。