Mashed mashed potatoes

By VicentaLakin

Mashed mashed potatoes
Potato mashed with meat, delicious。

Recipe Recommendations

  • potatoes 2/3
  • lean meat 3 two
  • green onion half a bowl
  • ginger paste appropriate amount
  • cooking wine appropriate amount
  • powder appropriate amount
  • sesame oil appropriate amount
  • Douban appropriate amount
  • pepper appropriate amount
  • garlic appropriate amount

Steps for Mashed mashed potatoes

  • 1
    Main diets: skinny meat, potatoes, onions。
  • 2
    Potatoes cut into blocks or slices and boil in the pot。
  • 3
    Potatoes are softly boiled and placed in containers with appropriate salt and pepper powder. The potatoes are then cut to the ground with a spoon or its utensils。
  • 4
    In one of the jobs, a proper amount of perfume was painted around, and the potatoes were put into the bowl, with a little pressure。
  • 5
    Put the bowl with mashed potatoes on the plate and shake it out。
  • 6
    A bowl of mashed potatoes。
  • 7
    Skinned flesh is cut to pieces, onions are cut to onions, garlic is cut to particles, poached water, bean petals are ready。
  • 8
    You put oil in the pot, you fall into thin mud and you put garlic in it, and the bean petals continue to be fried。
  • 9
    And a proper measure of water will burn, then a little onions will be cast out, and salt will be put in it, and the smell will be smelted and the juice will be drawn。
  • 10
    And pour graze of gravy into a plate of mashed potatoes, and cast onions, and the good work is done, and enjoy。

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