Flaming mushrooms
By VicentaLakin
The soft, slightly resilient mushrooms are rich in many nutrients, and their unique aroma-cooked vegetables are also white, and they are already delicious without the need for heavy food
Recipe Recommendations
- pork belly 300g
- dried mushrooms 150g
- soy sauce 20g
- salt 2g
- soy sauce 5g
- rock sugar 7g
- edible oil 2g
- Jiang 5g
- yellow wine 5g
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Flaming mushrooms
1
Food ready2
Frozen mushrooms with hot water3
I'll take it4
After five flowers, we'll dry the water, we'll boil the mushrooms, we'll spare the mushrooms5
Put some oil in the other pot and put it in the ice cream6
It's made of caramel7
Five flowers on top8
I'm going to pour the right amount9
Put the mushrooms in10
A little old-fashioned11
It's in the right amount12
Put in adequate salt13
Put it in a ginger chip and burn it with mushroom water and soothing14
Scorch15
Done