Tomato eggcake

By VicentaLakin

Tomato eggcake

Recipe Recommendations

  • flour 500G
  • eggs of 4
  • tomato of 3
  • salad oil 150ml
  • salt 15g
  • white sugar 10g
  • yeast 5g

Steps for Tomato eggcake

  • 1
    Tomatoes are boiled for three minutes
  • 2
    Tomato cuttin. Squeeze the juice and separate the spare
  • 3
    Tomato juice and noodles with fermented sugar and 5 grams of salt, one egg
  • 4
    Two hours of fermentation, cut to about 100 grams
  • 5
    100 milligrams of salad oil in the pot. Eggs torn into pieces
  • 6
    It's made of noodles, wrapped in buns
  • 7
    50 milligrams of salad, electric waffles in flames, three to four minutes each
  • 8
    Fold it

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