Tomato willows
By VicentaLakin
Tomato willows, sour sweets, soft tastes, are a good meal for all ages. It's also a food machine
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Tomato willows
1
Wash the beef and grow a piece of beef2
Cut the beef blade gently with the back of the knife, so that the cow will be younger3
Liquor, vinegar, salt, sugar, raw, ginger pickle for 30 minutes4
When it's salted, it removes the ginger and adds a proper amount of flax oil and mixs it evenly. The amount of soy oil is more。5
Scratch tomatoes and celery into small pieces to use6
Put a small amount of oil in the pot, dump the tomatoes in the fire, add the appropriate amount of salt7
It's a mess8
We'll boil it with fresh water9
Cook it and pour it in the casserole10
Add ketchup11
The salted beef is mixed with powdered powder12
Turn off the little fire, put the sticky piece of beef down in the pot. It's all over13
I'll burn it for half a minute14
Put flowers on your feet15
It's done16
You can have a nice meal17
It's sour and sweet