Practice: (If you don't know how to do it, you can see the specific operation steps.) Xiaobai can also cook it. It's a very simple dish, and the sour bamboo shoots are ready-made. I bought them on Taobao, haha
1. Slice the beef against the texture of the beef. After cutting, marinate the beef for 10 minutes with a small amount of cooking wine, cornstarch, and half a teaspoon of soy sauce.
2.、Put the sour bamboo shoots in the pan and stir-fry them, stir-fry the water to dry for 3 minutes, and then take them out for later use.
3. Pour the oil into the pan, wait until the oil is hot, add the ginger, garlic, dried peppers, and chopped peppers, pour the beef and stir fry, add some sugar appropriately, and add soy sauce to color
4. Add sour bamboo shoots when the beef is ripe, then add salt, chicken essence, and finally sprinkle with chopped green onion to serve, haha
stir-fried shredded pork with sour bamboo shoots
By GayleFunk
Recipe Recommendations
- hot and sour
- fried
- half an hour
- ordinary
Steps for stir-fried shredded pork with sour bamboo shoots
1
Prepare the sour bamboo shoots and onions, ginger and garlic for later use. I bought the sour bamboo shoots in bags, which is very convenient. Just soak and wash them directly. They taste good.
2
Cut the beef into strips, marinate it with cooking wine and soy sauce, add a small amount of starch to make the beef more tender, about 10 minutes. At this time, you can heat the pan first, without putting in oil, directly pour the sour bamboo shoots into the frying pan and stir-fry the water. It will be ready for 2-3 minutes, and then take it out for later use. (If beef can't be cooked, pork can also be used. I wanted to use pork, but when I went home, I found that the pork supermarket had forgotten to pay the bill, so I had to use beef instead)
3
Heat the pan, add ginger, garlic, and peppers to stir fry, then add the marinated beef strips, stir fry for 4 minutes, add 2 tablespoons of chopped peppers, about 4 drops of soy sauce, and 1 teaspoon of white sugar. I personally prefer to put rock sugar, I feel that the sugar can better taste.
4
When the beef in the pan is almost stir-fried, at this state, you can pour the pickled bamboo shoots into the frying pan.
5
Pour the sour bamboo shoots into a wok and stir fry for about 8 minutes.
6
Add salt, chicken essence, chopped green onion, and tomatoes and it is ready. This is my first time trying this dish. It looks delicious, haha
7
Finally, it was served, and a delicious appetizing dish came out, which was very suitable for summer.