Peach Peaches
By VicentaLakin
Peach Peaches have been quite popular online lately, the skin of the soothing sand, the contents of the pie, it's hard to eat, and the peaches they make are great。
Recipe Recommendations
- white bean paste 200 grams
- butter 14 grams
- flour 30 grams
- five-kernel stuffing appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Peach Peaches
1
All the pieskin material back up。2
And into the handsless band。3
Divisiond in three, with the addition of tea powder, cocoa powder and red rice powder。4
Smooth。5
A 20-gram little agent。6
Pack in the pentagram。7
All packed。8
Put it in the moon cake mold。9
All out。10
Put it in the oven for 160 degrees and 20 minutes without color. Just take it out。11
Nice color。12
It's a Peach Peaches。13
Final。Peach Peaches Make Tips
1, Peaches shall be covered with white soybeans, which shall be crushed with white bean evaporated, oiled and sugar dried and used to make pie. 2 Based on the temperature of the home oven。