Chestnut carrot pigbone soup
By VicentaLakin
CHESTNUTS ARE WELL NOURISHED, WITH SUGAR AND STARCH IN THEIR FRUITS AS HIGH AS 70.1 PER CENT AND PROTEINS AS HIGH AS 7 PER CENT. IN ADDITION, IT CONTAINS FATS, CALCIUM, PHOSPHORUS, IRON, VARIOUS VITAMINS AND TRACE ELEMENTS, IN PARTICULAR VITAMIN C, B1 AND CARROTS, WHICH ARE MORE NUTRITIOUS THAN ORDINARY DRIED FRUIT AND CONTAIN NUTRIENTS SUCH AS SINGLE SUGAR AND DOUBLE SUGAR, HULIPIN, SULPHATE, NUCLIDE, NITRIC ACID, ANTI-FASCIN, PROTEIN, FAT AND INORGANIC SALTS, IN ADDITION TO STARCH. ACCORDING TO CHINESE DOCTORS, CHESTNUTS HAVE THE EFFECT OF RENAL SPLEEN, PHYSICAL STRENGTH, AND DIARRHEA. IT'S CALLED THE "RENAL FRUIT"。
Steps for Chestnut carrot pigbone soup
1
Get the chestnuts, wash them2
Carrot to the skin, cut the part3
The dragon's bones are immersed in water for half an hour to remove the blood4
Soup pots with water, all the material down。5
When it burns, it filters out the blood6
I'll change the fire for an hour7
A little salt before you drink